Click here for our Christmas 2010 Candlelit Menu

Pan fried king scallops, whth smoked bacon & Doreen's black pudding

Homemade soup of the day

Traditional Prawn Cocktail

Mussels (Any Style)

Homemade free range chicken liver pate with red onion chutney

Pan fried smoked duck and Doreen's black pudding topped with poached duck egg

Smoked samon with prawns, Rowley's goats cheese and red pesto

Confit of free range Leven duck leg with a mango salsa

Grill Menu

Charters Fillet Steak

Charters Sirloin Steak

Charters Ribeye Steak

Charters Lamb Steak

Choice of sauces; Brandy & wild mushroom, Port & Stilton, Peppercorn, Red Wine & Mushroom, and Diane.

Hand Made Chunky Chips

Green Salad

Fish Menu

Bouillabaisse (Fish Stew)

Trio of fish with cajun spices and mango

Salmon & Tiger prawns in Tai green curry sauce

Pan fried king scallops with smoked bacon and Doreen's black pudding

Braises Monkfish with lettuce peas and crispy smoked pancetta

Poached Seabass with spring onion mash served with Asparagus and prawn cream

Main Courses

Pan fried Londesborough Venison Steak with a cranberry jus served with a mini venison cottage pie

Leven free range duck breast on a bed of pak-choi and smoked bacon served with a port sauce

Corn fed chicken breast filled with Rowley's goats cheese and parma ham

Brandesburton pork fillet, Doreen's black pudding and braised belly pork stack, served with a brandy and wild mushroom sauce

Vegetables and potatoes are served with our entire main courses

Desserts

Selection available from our sweet cabinet

Continental Cheese Board

Pot of tea (per person)

Speciality Coffees

Liqeur Coffee

Please inform our staff of any dietary requirments, we will be more than happy to help you.

We are delighted to announce that due to popular demand our famous Candlelit Dinner offer has been extended to Saturday evenings. Enjoy a 5 course candlelit dinner for 2 persons including a bottle of wine for just £47.00.

Click here for our Christmas 2010 Candlelit Menu